Okinawan food | うちなーぐち琉球食
Saata Andagi
Commonly known in English as "the Okinawan donut."
In Hawaii it is often simply referred to as "andagi."
In Hawaii it is often simply referred to as "andagi."
Loochoo's famous sata andagi.
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The Chinese Fujian dish, 开口笑 kai ko xiao, "to crack a smile," influenced Ryukyu's sata andagi.
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Champuruu
ʻWaa tu gooya kandaba champuruu. Pork with bitter melon and sweet potato leaves.